Summer apple – Summered – Malus

Summer Apple – Summered (Malus) :

1. **Appearance and Characteristics**:
- The Summered apple produces medium-sized, round fruits that have a vibrant greenish-yellow color, often with red shades.
- The tree has a vigorous growth habit, forming a broad crown that promotes good ventilation and optimal light distribution for the fruits.

2. **Fruit**:
- The flesh of the fruit is juicy and sweet, with a pleasant, slightly tart flavor, and is very aromatic.
- When ripe, the fruit is a vivid greenish-yellow, and the flesh has a creamy texture, providing an excellent taste experience.

3. **Breeding and Care**:
- The Summered apple requires a sunny location and well-drained, nutrient-rich soil for optimal growth.
- It needs regular pruning to maintain the shape of the tree and maximize fruit yield.

4. **Diseases and Pests**:
- The variety can be affected by powdery mildew, fruit rot, as well as aphids and other pests.
- The Summered variety generally has good resistance properties; however, regular monitoring and adherence to preventive measures are important.

5. **Harvesting**:
- The Summered apple is typically harvested in late July and early August when the fruit is vibrant in color and the flesh is juicy.

6. **Use**:
- The fruit can be consumed fresh but is also excellent for processing, such as making juices, jams, and other food products.

7. **Economic Significance**:
- The Summered apple is widely cultivated for commercial purposes due to its good market value and popularity among consumers.

**Summary**:
The Summered summer apple is an excellent choice for fruit growers who wish to produce delicious, sweet, and attractive fruits. The variety's disease resistance and proper care allow for high yields, which are also economically beneficial.