Winter apple – Mutsu – Malus

Here is the detailed description of the Winter Apple – Mutsu (Malus) variety in English:

1. **Appearance and Characteristics**:
- The Mutsu apple produces medium to large-sized, round or oval fruits that have a vibrant yellow-green skin, sometimes with red shades.
- The tree has a vigorous growth habit and forms a wide crown that ensures proper ventilation and light exposure for the fruits.

2. **Fruit**:
- The flesh of the fruit is juicy, sweet, and aromatic, with slightly tart flavor notes that provide an appealing taste experience.
- When ripe, the fruit has a bright yellow-green color, and the flesh is white and creamy in texture, ensuring a pleasantly sweet flavor.

3. **Breeding and Care**:
- The Mutsu apple requires a sunny, well-ventilated location and nutrient-rich, well-drained soil for optimal growth.
- It needs regular pruning to maintain the shape of the tree and maximize fruit yield.

4. **Diseases and Pests**:
- The variety can be affected by powdery mildew, fruit rot, as well as aphids and other pests.
- The Mutsu generally has good resistance properties, but regular monitoring and adherence to preventive measures are important.

5. **Harvesting**:
- The Mutsu apple is typically harvested in late October and early November when the fruit is vibrant in color and the flesh is juicy.

6. **Use**:
- The fruit can be consumed fresh, but it is also excellent for processing, such as making juices, apple pies, jams, and other food products.

7. **Economic Significance**:
- The Mutsu apple is widely cultivated for commercial purposes due to its good market value and popularity among consumers.

**Summary**:
The Mutsu winter apple is an excellent choice for fruit growers who wish to produce delicious, sweet, and attractive fruits. The variety's disease resistance and proper care allow for high yields, which are also economically beneficial.