Taxus baccata - yew

The Taxus baccata, commonly known as the yew, is a perennial, evergreen conifer that is widely distributed in Europe, North Africa, and Western Asia. The fruit-bearing varieties are particularly valuable for their berry-like fruits, which are characteristic of the female specimens.

### Variety Description:

- **Form**: Broad-crowned and stocky in growth, it can grow up to 20 meters high under favorable conditions.
- **Width**: Its width can vary between 4 and 6 meters.
- **Needles**: The leaves are dark green, needle-like, 3-5 cm long, and have a smooth surface, densely arranged along the branches.
- **Fruits**: The female plants produce red, edible berries that are soft-fleshed and attractive, but their seeds are toxic.
- **Growing Environment**: The yew has a medium light requirement and thrives well in shade. It tolerates various soil types, preferring well-drained soils.
- **Temperature**: It withstands cold weather well and also flourishes in urban environments.

### Uses:
The yew is widely used as an ornamental plant in the design of hedges, parks, and gardens. Its berries provide a food source for birds and other wildlife. It is excellently suited for shaped hedges and in bonsai culture.

The value of Taxus baccata lies in its long-lasting green color, the unique texture of its trunk, and its compact, decorative appearance, which makes it a popular choice among landscape architects and gardeners.