Apricot – Harcot – Prunus armeniaca

Stock: 500 pcs
Apricot – Harcot – Prunus armeniaca
Apricot – Harcot – Prunus armeniaca
Apricot – Harcot – Prunus armeniaca
Apricot – Harcot – Prunus armeniaca
### 1. Appearance and Characteristics
The apricot (Prunus armeniaca) is a small tree or shrub that can reach a height of 3-8 meters. The leaves are oval and vibrant green, and the flowers bloom early, typically in April, in shades of pink or white. Characteristic of the Harcot varieties are their larger, beautifully colored, and firmer fruits.

### 2. Fruit
The Harcot fruit is of medium to large size, with a smooth, yellowish-orange skin that may have reddish nuances. The flesh is juicy, sweet, and aromatic, while the kernel is bitter. The ripening period occurs in July and August.

### 3. Cultivation and Care
The apricot should be grown in a sunny, warm location with well-drained soil. The trees require a spring pruning to promote fruit growth and maintain the correct shape. The plant's water needs are average, but regular watering is particularly important during the fruit ripening period.

### 4. Diseases and Pests
Common pests of apricots include aphids, fruit flies, and nematodes. The most widespread diseases are Monilia fruit rot and shoot diseases. Regular spraying and maintaining a healthy plant population can help prevent issues.

### 5. Harvest
Fruits are ripe when their color is vibrant and their consistency is slightly soft. Harvesting typically occurs at the end of July and the beginning of August. The fruits should be picked carefully to avoid damage.

### 6. Uses
Apricots can be eaten fresh but are also used to make cakes, jams, dried fruits, and to enhance various dishes. Both the skin and the kernel can be used, although the kernel has a bitter taste.

### 7. Economic Importance
The cultivation of apricots provides significant economic advantages, as the demand for the fruits continues to rise. Processed products such as jams and dried apricots are particularly popular in the market, providing farmers with additional sources of income.

### Summary
The apricot – Harcot is a delicious and nutritious fruit with a wide range of uses. With proper cultivation and care, it also plays an important economic role, making well-planned cultivation potentially profitable. Attention should be paid to pests and diseases for the health of the plant.
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prunus cerasifera
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### 1. Appearance and Characteristics
The apricot (Prunus armeniaca) is a small tree or shrub that can reach a height of 3-8 meters. The leaves are oval and vibrant green, and the flowers bloom early, typically in April, in shades of pink or white. Characteristic of the Harcot varieties are their larger, beautifully colored, and firmer fruits.

### 2. Fruit
The Harcot fruit is of medium to large size, with a smooth, yellowish-orange skin that may have reddish nuances. The flesh is juicy, sweet, and aromatic, while the kernel is bitter. The ripening period occurs in July and August.

### 3. Cultivation and Care
The apricot should be grown in a sunny, warm location with well-drained soil. The trees require a spring pruning to promote fruit growth and maintain the correct shape. The plant's water needs are average, but regular watering is particularly important during the fruit ripening period.

### 4. Diseases and Pests
Common pests of apricots include aphids, fruit flies, and nematodes. The most widespread diseases are Monilia fruit rot and shoot diseases. Regular spraying and maintaining a healthy plant population can help prevent issues.

### 5. Harvest
Fruits are ripe when their color is vibrant and their consistency is slightly soft. Harvesting typically occurs at the end of July and the beginning of August. The fruits should be picked carefully to avoid damage.

### 6. Uses
Apricots can be eaten fresh but are also used to make cakes, jams, dried fruits, and to enhance various dishes. Both the skin and the kernel can be used, although the kernel has a bitter taste.

### 7. Economic Importance
The cultivation of apricots provides significant economic advantages, as the demand for the fruits continues to rise. Processed products such as jams and dried apricots are particularly popular in the market, providing farmers with additional sources of income.

### Summary
The apricot – Harcot is a delicious and nutritious fruit with a wide range of uses. With proper cultivation and care, it also plays an important economic role, making well-planned cultivation potentially profitable. Attention should be paid to pests and diseases for the health of the plant.
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Container type
bare root
Stock
500 pcs
Article No.
159132
Weight
1 kg/pcs
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