Apricot – Ceglédi piroska – Prunus armeniaca

### Description of the Cegléd Piroska Apricot Variety

The Cegléd Piroska apricot (Prunus armeniaca 'Cegléd Piroska') is a famous and popular Hungarian apricot variety, known for its excellent taste and rich nutritional value. Below is a detailed description of the variety, taking into account the most important characteristics.

### 1. Appearance and Characteristics

The Cegléd Piroska apricot tree is of medium size, typically growing to a height of 4-6 meters. Its crown is wide and lush, which allows for bright and airy growth. The leaves are large, oval-shaped, dark green, and provide significant shade during the summer months. The flowering period is estimated to be in April, with the flowers being pink or white, which are easily pollinated by bees.

### 2. Fruit

The fruit of the Cegléd Piroska is medium to large in size, typically weighing between 70 and 100 grams. The fruits are vivid yellow, often adorned with a red blush, giving them a very appealing appearance. The flesh of the fruit is juicy, sweet, and aromatic, with low acidity. The maturation period for the Cegléd Piroska apricot is generally at the end of July and the beginning of August, providing an ideal choice for summer fruit consumption.

### 3. Cultivation and Care

The Cegléd Piroska apricot tree adapts well to various soil conditions but particularly prefers sunny, well-drained, and nutrient-rich soils. It requires regular watering, especially during the fruit ripening period. Pruning is important as it improves air circulation, facilitates sunlight penetration into the tree, and contributes to better yields. Pruning is best done in winter, before the growing season.

### 4. Diseases and Pests

The Cegléd Piroska variety is relatively resistant to common diseases, but attention must be paid to pests such as aphids, which can damage the fruits. Regular inspections are recommended, and if necessary, biological control methods or appropriate plant protection products should be used.

### 5. Use

The Cegléd Piroska apricot has a wide range of uses: it can be consumed fresh, but it is also suitable for making jams, dried fruits, juices, and various desserts such as cakes and ice cream. The sweet, tasty fruits are popular in gastronomy, especially in the production of flavorings and desserts. Apricots are rich in vitamins A and C, as well as antioxidants, which have beneficial effects on health.

### 6. Economic Significance

The economic significance of the Cegléd Piroska apricot is noteworthy, as it contributes to the development of the local economy. Apricot production strengthens the income of rural communities and creates jobs.

In summary, the Cegléd Piroska is a valuable and delicious fruit tree that possesses outstanding productivity and plays an important role in domestic fruit cultivation.