Peach – Michelini – Prunus persica

1. **Appearance and Characteristics**:
- The Michelini peach produces medium-sized, round fruits that are bright yellow-orange in color, often with a red overlay.
- The tree has a vigorous growth habit and a well-developed crown, which ensures the optimal development of the fruits and good ventilation.

2. **Fruit**:
- The fruit flesh is juicy, sweet, and aromatic, easily separable from the pit.
- When ripe, the fruit's color is a vibrant yellow-orange, and its flesh has a firm texture, providing an excellent taste experience.

3. **Breeding and Care**:
- The Michelini peach requires a sunny location and well-drained, nutrient-rich soil.
- It needs regular pruning to maintain its shape and optimize fruit yield.

4. **Diseases and Pests**:
- The variety can be affected by fruit rot, Monilia blossom and fruit rot, as well as various aphids.
- It generally possesses good resistance properties, but it is important to adhere to preventive measures.

5. **Harvesting**:
- The Michelini peach is typically harvested in mid to late August when the fruit is vibrant in color and the flesh is juicy.

6. **Use**:
- The fruit can be consumed fresh, but it is also excellent for processing, such as canning, jams, and other food products.

7. **Economic Significance**:
- The Michelini variety is widely cultivated for commercial purposes due to its good market value and popularity among consumers.

**Summary**:
The Michelini peach is an excellent choice for fruit growers looking to produce delicious, sweet, and attractive fruits. The variety’s disease resistance and proper care allow for high yields, which are also economically beneficial.