Apricot – Orange Red – Prunus armeniaca

### 1. Appearance and Characteristics
The Orange Red apricot (Prunus armeniaca) is a medium-sized, deciduous tree that can reach a height of 4-6 meters. The leaves of the tree are oval and vibrant green. The flowers bloom early, usually at the end of March or the beginning of April, and are pink or white. The Orange Red variety is characterized by its beautiful reddish-orange fruits and their flavor.

### 2. Fruit
The fruit of the Orange Red apricot is medium to large in size, with a smooth, bright orange skin that sometimes has red nuances. The flesh is juicy, sweet, and aromatic, making it particularly attractive for fresh consumption. The kernel has a bitter taste and is not edible raw.

### 3. Cultivation and Care
The Orange Red apricot thrives best in a sunny, warm location with well-drained soil. The trees require spring pruning to promote fruit growth and maintain the shape of the tree. The plant has a moderate water requirement; regular watering, especially during the fruit ripening period, is particularly important.

### 4. Diseases and Pests
The Orange Red variety can be threatened by common pests such as aphids, fruit flies, and nematodes. The most common diseases include Monilia fruit rot and tissue diseases. Regular monitoring of the plants and necessary spraying treatments help to avoid these problems.

### 5. Harvest
The Orange Red apricot should be harvested when its color is a bright orange and the fruits are slightly soft to the touch. Harvesting usually takes place at the end of July and the beginning of August. The fruits should be picked carefully to avoid injuries.

### 6. Uses
The Orange Red apricot tastes best when fresh, but it can also be used to make jams, cakes, dried fruits, compotes, and various dishes. Due to its aromatic flavor, it is also very popular in gastronomy.

### 7. Economic Importance
The cultivation of the Orange Red apricot can be profitable, as the demand for the fruits continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers, providing an additional source of income.

### Summary
The Orange Red apricot is a delicious and nutrient-rich fruit with a wide range of uses. With proper care and cultivation, it also plays a significant economic role, making a well-thought-out cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.