Cherry – Bigarreau Burlat – Prunus subg. Cerasus

The cherry (Prunus avium) is one of the most popular and widely distributed fruit trees, especially appreciated in Hungary and other European countries. The Bigarreau Brulat is one of the best-known and most sought-after cherry varieties, valued for its rich flavor, high yields, and versatile uses. Below, this variety is described in detail.

### Variety Description

**1. Appearance and Characteristics:**
The Bigarreau Brulat cherry tree is medium-sized, typically reaching a height of 4-6 meters. The crown of the tree is broad and dense, providing an attractive appearance in the garden. The young branches are smooth and green, while the older branches develop a dark brown or gray, cracked bark. The leaves are large, oval, and shiny green with slightly wavy edges. In spring, the trees bloom abundantly with white or light pink flowers that appear before the leaves. This blooming usually begins in mid-April, and the nectar-rich flowers attract many bees, aiding in pollination.

**2. Fruit:**
The fruits of the Bigarreau Brulat cherry are large, typically measuring 2-3 cm in diameter and round in shape. Their skin is smooth, shiny, and bright red, and it becomes particularly vibrant in sunlight. The flesh is yellowish, juicy, and sweet, with a pleasantly tart aftertaste, making it particularly popular for fresh consumption. The ripening period is usually set for late June to early July, allowing the cherries to be enjoyed during the hot summer months.

**3. Cultivation and Care:**
The Bigarreau Brulat cherry tree thrives best in sunny locations where there is adequate light and warmth for fruit development. The soil should be well-drained and nutrient-rich to ensure optimal growth. After planting, it is important to regularly water the young trees, especially during the ripening period of the fruits. Pruning is essential to maintain the shape of the crown, promote air circulation, and ensure optimal distribution of the fruits. Spring pruning is beneficial for the tree’s health and increases the yield.

**4. Diseases and Pests:**
The Bigarreau Brulat cherry tree is relatively resistant to common diseases but can be susceptible to Monilia, leaf spots, and fruit rot under certain conditions. Aphids and cherry fruit flies can also threaten the fruits. To maintain the health of the trees, regular inspections and the application of necessary plant protection products are important. Biological control methods, such as the use of neem oil, can help manage pests.

**5. Harvest:**
The fruits of the Bigarreau Brulat cherry typically ripen in late June to early July. Ripeness can be assessed by color and firmness; ripe cherries should be slightly softer and more colorful. The harvest is generally done by hand, ensuring that the fruits are not damaged, as damaged cherries spoil quickly.

**6. Uses:**
The Bigarreau Brulat cherry offers numerous uses that provide a variety of culinary delights:

- **Fresh Consumption:** The sweet and tart flavor of the fruits makes them an ideal snack for school, work, or at home. They are a rich source of vitamins, particularly Vitamin C and antioxidants, contributing to the health of both children and adults.

- **Jam and Preserves:** The Bigarreau Brulat cherry is a popular ingredient for making jams. Due to its rich flavor and juiciness, the jam is extremely aromatic and sweet, making it ideal for baked goods or pancakes.

- **Desserts:** The cherry is excellent for cakes, tarts, and muffins. Fresh Bigarreau Brulat cherries can be used to prepare delicious sweet pies or crumbles that everyone in the family will enjoy.

- **Dried Fruits:** The Bigarreau Brulat cherry can also be dried to extend its shelf life and serves as a healthy snack. Dried cherries are perfect for snacking or can be used as an ingredient in mueslis, salads, and other dishes.