Walnut Milotai Ertragsstark grafted – Juglans regia

### Description of the Milotai High-Yield Walnut Variety

The Milotai High-Yield Walnut is an outstanding representative of Hungarian walnut cultivation, characterized by high economic yields and delicious fruits. Below, I will present this variety while considering the most important aspects.

### 1. Appearance and Characteristics

The Milotai High-Yield walnut tree is medium to large-sized, typically growing to a height of 8-12 meters. The crown of the tree is broad and lush, making it aesthetically appealing for gardens. The leaves are large and dark green, turning beautiful shades of yellow in the fall. The flowering period of the Milotai High-Yield walnut tree occurs in April and May, with the flowers being greenish-yellow and belonging to hybrids that feature both male and female flowers.

### 2. Fruits

The fruits of the Milotai High-Yield walnut are large, with a thin and easily removable shell. The flesh is light brown, sweet, rich, and aromatic, making it highly sought after in both domestic and international markets. The ripening period of the fruits is typically from late September to early October, allowing for a traditional autumn harvest. Due to their tasty and nutrient-rich content, the fruits are particularly in demand as they are high in fatty acids, especially rich in omega-3 fatty acids.

### 3. Cultivation and Care

The Milotai High-Yield walnut tree is a light-loving plant, so it is best to plant it in a sunny location. The soil should be well-drained, loose, and nutrient-rich. After planting, the tree requires regular watering, especially during the fruit ripening period. Pruning plays an important role in maintaining the health of the tree; spring pruning helps improve air circulation and thus contributes to yield improvement.

### 4. Diseases and Pests

The Milotai High-Yield walnut tree is relatively resistant to the most common walnut diseases; however, pests such as walnut weevils and aphids can appear and damage the fruits. Regular monitoring is necessary, and biological control methods or suitable pesticides should be applied if needed.

### 5. Harvesting

The harvesting of the fruits of the Milotai High-Yield walnut typically occurs in late September or early October. The ripeness of the nuts can be assessed by the color of the shell and the consistency of the flesh. Harvesting is done by hand, ensuring that the fruits remain undamaged. After harvesting, the nuts should be stored in a cool, dry place.

### 6. Uses

The Milotai High-Yield walnut offers numerous uses: fresh, as an ingredient in cakes, salads, and various dishes. The tasty nuts are also used in jams, creams, and are popular as dried fruits. They are also suitable for oil production due to their rich flavor.

### 7. Economic Importance

The economic significance of the Milotai High-Yield walnut is noteworthy, as its cultivation contributes to the development of the local economy. Walnut cultivation not only increases the income of rural communities but also creates jobs. With the rise in export opportunities, local producers' market access improves, promoting sustainable economic development. The popularity of this high-yield variety also stimulates the local economy as consumer demand for high-quality and tasty walnuts continues to grow.

### Summary

The Milotai High-Yield walnut is one of the outstanding representatives of Hungarian walnut cultivation. With its excellent appearance, rich flavor, and high nutrient content, it is favored by both producers and consumers. By ensuring proper care, applying sustainable cultivation methods, and combating diseases and pests, the health of the tree is secured, and the quantity of yield is ensured. All these factors make the Milotai High-Yield walnut a sustainable solution that contributes to the development of the local economy while providing a nutrient-rich and delicious product.