Summer pear – Piros Vilmos – Pyrus

Stock: 500 pcs
Summer pear – Piros Vilmos – Pyrus
Summer pear – Piros Vilmos – Pyrus
Summer pear – Piros Vilmos – Pyrus
Summer pear – Piros Vilmos – Pyrus
### 1. Appearance and Characteristics
The Piros Vilmos pear (Pyrus communis) is a medium-sized, deciduous tree that can reach a height of 4-6 meters. The leaves of the tree are oval and dark green, providing a beautiful contrast to the color of the fruits. The flowers appear early in spring, usually in April, and are white. The Piros Vilmos pear is characterized by its reddish fruits, which are round in shape and visually appealing.

### 2. Fruit
The fruit of the Piros Vilmos pear is medium to large in size, with a smooth and vibrant red skin, sometimes with green nuances. The flesh is juicy, sweet, and aromatic, making it particularly delicious when consumed fresh. The ripening period usually extends from early September to early October.

### 3. Cultivation and Care
The Piros Vilmos pear should be grown in a sunny, warm location with nutrient-rich and well-drained soil. The trees require regular pruning to promote fruit growth and maintain the shape of the tree. Their water requirement is moderate; regular watering is especially important during the fruit ripening period.

### 4. Diseases and Pests
The Piros Vilmos pear can be susceptible to various pests, including aphids, pear borers, and fruit flies. Common diseases include powdery mildew, Monilia fruit rot, and the pear pyralid. Regular monitoring of the plants and necessary spraying treatments help to avoid these problems.

### 5. Harvest
The Piros Vilmos pear should be harvested when the fruit has a vibrant red color and the fruits are slightly soft. Harvesting usually begins at the end of September. The fruits should be picked carefully to avoid injuries.

### 6. Uses
The Piros Vilmos pear tastes best when fresh but can also be used to make jams, compotes, cakes, and other processed products. Due to its aromatic flavor, it is also a popular choice in gastronomy for enhancing various dishes.

### 7. Economic Importance
The cultivation of the Piros Vilmos pear can be profitable, as the demand for the fruits continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers and provide an additional source of income.

### Summary
The Piros Vilmos pear is a tasty, juicy fruit with a wide range of uses. With proper care and cultivation, it plays a significant economic role, making a well-thought-out cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.
120/150
Pyrus pyraster
bare root
14.51
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Details
### 1. Appearance and Characteristics
The Piros Vilmos pear (Pyrus communis) is a medium-sized, deciduous tree that can reach a height of 4-6 meters. The leaves of the tree are oval and dark green, providing a beautiful contrast to the color of the fruits. The flowers appear early in spring, usually in April, and are white. The Piros Vilmos pear is characterized by its reddish fruits, which are round in shape and visually appealing.

### 2. Fruit
The fruit of the Piros Vilmos pear is medium to large in size, with a smooth and vibrant red skin, sometimes with green nuances. The flesh is juicy, sweet, and aromatic, making it particularly delicious when consumed fresh. The ripening period usually extends from early September to early October.

### 3. Cultivation and Care
The Piros Vilmos pear should be grown in a sunny, warm location with nutrient-rich and well-drained soil. The trees require regular pruning to promote fruit growth and maintain the shape of the tree. Their water requirement is moderate; regular watering is especially important during the fruit ripening period.

### 4. Diseases and Pests
The Piros Vilmos pear can be susceptible to various pests, including aphids, pear borers, and fruit flies. Common diseases include powdery mildew, Monilia fruit rot, and the pear pyralid. Regular monitoring of the plants and necessary spraying treatments help to avoid these problems.

### 5. Harvest
The Piros Vilmos pear should be harvested when the fruit has a vibrant red color and the fruits are slightly soft. Harvesting usually begins at the end of September. The fruits should be picked carefully to avoid injuries.

### 6. Uses
The Piros Vilmos pear tastes best when fresh but can also be used to make jams, compotes, cakes, and other processed products. Due to its aromatic flavor, it is also a popular choice in gastronomy for enhancing various dishes.

### 7. Economic Importance
The cultivation of the Piros Vilmos pear can be profitable, as the demand for the fruits continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers and provide an additional source of income.

### Summary
The Piros Vilmos pear is a tasty, juicy fruit with a wide range of uses. With proper care and cultivation, it plays a significant economic role, making a well-thought-out cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.
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Stock
500 pcs
Article No.
565205
Weight
1 kg/pcs
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