Apricot – Mandulakajszi – Prunus armeniaca

### 1. Appearance and Characteristics
The almond apricot (Prunus armeniaca) is a medium-sized, deciduous tree that can reach a height of 4-6 meters. The leaves of the tree are oval and vibrant green, while the flowers bloom early, usually at the end of March or early April, in shades of pink or white. Characteristic of the almond apricot is its distinctive almond-like flavor in the fruits, which are beautifully colored and particularly aromatic.

### 2. Fruit
The fruit of the almond apricot is medium to large in size, with a smooth, bright yellow skin that sometimes has red nuances. The flesh is juicy, sweet, and aromatic, with a rich almond flavor that provides a special pleasure. The kernel has a bitter taste and is not edible raw, but can be used in making sweets or liqueurs.

### 3. Cultivation and Care
The almond apricot thrives best in a sunny, warm location with well-drained soil. The trees require spring pruning to promote fruit growth and maintain the shape of the tree. The plant has a moderate water requirement; regular watering, especially during the fruit ripening period, is particularly important.

### 4. Diseases and Pests
The almond apricot can be susceptible to pests such as aphids and fruit flies. Common diseases include Monilia fruit rot and tissue diseases. To prevent these problems, regular monitoring of the plants and, if necessary, spraying is important.

### 5. Harvest
The almond apricot should be harvested when its skin is bright yellow and the fruits are slightly soft to the touch. Harvesting usually takes place at the end of July or the beginning of August. The fruits should be picked carefully to avoid injuries.

### 6. Uses
The almond apricot tastes excellent when fresh but can also be used to make jams, cakes, compotes, and dried fruits. Due to its special flavor, it is also popular for enhancing various dishes.

### 7. Economic Importance
The cultivation of the almond apricot can be profitable as the demand for the fruits continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers, providing an additional source of income.

### Summary
The almond apricot is a delicious and nutrient-rich fruit with a wide range of uses. With proper care and cultivation, it also plays a significant economic role, making a well-conceived cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.