Plum – Cacanska Rodna – Prunus domestica

The plum (Prunus domestica) is one of the most popular fruit trees, widely distributed in many countries. It is particularly popular in Hungary, where a variety of plum cultivars can be found. One of the most well-known and appreciated varieties is the Cacanska Rodna, which is favored by both fruit growers and consumers for its rich flavor, good yield, and versatile uses.

### Variety Description

**1. Appearance and Characteristics:**
The Cacanska Rodna is a medium-sized tree that typically reaches a height of 4-5 meters, although it can grow larger under optimal conditions. The crown of the tree is broad, round, and dense, providing an attractive appearance in the garden. The young branches are smooth and green, while the older branches turn brown and develop cracks over time. The leaves are large, oval, and shiny green with slightly wavy edges. In spring, the trees bloom abundantly with white or light pink flowers that appear before the leaves. This blooming typically begins at the end of April, and the nectar-rich flowers attract many bees, aiding in pollination.

**2. Fruit:**
The fruits of the Cacanska Rodna are large, typically measuring 6-8 cm and oval in shape. Their skin is smooth and shiny, with a deep blue or dark purple color, sometimes exhibiting a yellowish hue. The flesh is yellowish, juicy, sweet, and has a pleasantly tart flavor, making it very popular for fresh consumption as well as for processing. The ripening period is usually set for mid-August, allowing the fruits to be enjoyed fresh during the summer months.

**3. Cultivation and Care:**
The Cacanska Rodna thrives best in sunny locations where there is adequate temperature and light for fruit development. The soil should have good drainage and be rich in nutrients to ensure optimal growth. After planting, it is important to regularly water the young trees, especially during the fruit ripening period. Pruning is essential to maintain the shape of the tree crown, promote airflow, and ensure optimal distribution of the fruits. A spring pruning improves the health of the tree and increases the yield.

**4. Diseases and Pests:**
The Cacanska Rodna is relatively resistant to most common diseases; however, local conditions can lead to problems such as leaf spots, Monilia, and fruit rot. Aphids and plum fruit flies can also damage the fruits. To maintain the health of the trees, regular inspections and the application of necessary plant protection products are important. Biological control methods, such as the use of neem oil, can help manage pests.

**5. Harvest:**
The fruits of the Cacanska Rodna typically ripen in mid-August. The ripeness can be assessed by color and firmness; the ripe plums should be slightly softer and more colorful.

**6. Uses:**
The Cacanska Rodna can be consumed fresh but also offers many other uses that provide a variety of culinary delights:

- **Fresh Consumption:** The flavor of the fruits is sweet and tart, making them an excellent snack for school, the office, or at home. They are a rich source of vitamins for both children and adults.

- **Jam and Preserves:** The Cacanska Rodna is a popular ingredient for making jams. Due to their juiciness and rich flavor, the jam is extremely aromatic and sweet, ideal for baked goods or pancakes.

- **Desserts:** The plum is excellent for cakes, tarts, and muffins. With fresh Cacanska Rodna plums, delicious sweet pies or crumbles can be prepared that the whole family will enjoy.

- **Dried Fruits:** The Cacanska Rodna can also be dried to increase its shelf life, making it a great healthy snack or an ingredient in mueslis, salads, and other dishes.

- **Juices and Smoothies:** Freshly squeezed plum juice or smoothies are particularly popular, as the natural sweetness and flavor of the fruit shine through in these beverages.

- **Alcoholic Beverages:** The Cacanska Rodna is often used in the production of fruit brandy, liqueurs, and wines, as the rich aroma and flavor of the fruit enhance the drinks and give them a special character.

- **Culinary Seasonings:** The plum can also be used to enhance various dishes, including meat dishes, sauces, and salads. Its sweet-tart flavor creates unique taste combinations that provide special enjoyment during meals.

Overall, the Cacanska Rodna is a versatile fruit that offers numerous opportunities, from fresh consumption to various processing forms, enriching culinary experiences and the family table.