Apricot – Magyar kajszi, Magyar C.235 – Prunus armeniaca

### 1. Appearance and Characteristics
The Hungarian apricot (Prunus armeniaca) is a medium-sized, deciduous tree that can reach a height of 4-6 meters. The leaves are oval and vibrant green. The flowers bloom early, usually at the end of March or the beginning of April, and are pink or white. Characteristic of the Hungarian apricot is its larger, aromatic fruit, which is beautifully colored and flavorful.

### 2. Fruit
The fruit of the Hungarian apricot is medium to large in size, with a smooth, bright yellow skin that sometimes has red nuances. The flesh is juicy, sweet, and aromatic when ripe, offering an excellent taste. The kernel has a bitter flavor and is not edible raw.

### 3. Cultivation and Care
The Hungarian apricot thrives best in a sunny, warm location with well-drained soil. Pruning the trees in spring is recommended to promote fruit growth and maintain the shape of the tree. The plant has a moderate water requirement; therefore, regular watering in summer, especially during the fruit ripening period, is important.

### 4. Diseases and Pests
The Hungarian apricot can be susceptible to pests such as aphids, fruit flies, and nematodes. Common diseases include Monilia fruit rot and tissue diseases. To prevent these problems, regular monitoring of the plants and preventive spraying are essential.

### 5. Harvest
The Hungarian apricot should be harvested when its color is bright yellow and the fruit is slightly soft to the touch. Harvesting typically occurs at the end of July and the beginning of August. The fruits should be picked carefully to avoid injuries.

### 6. Uses
The Hungarian apricot is best enjoyed fresh, but it can also be used to make jams, cakes, compotes, and dried fruits. Due to its flavor, it is also popular for enhancing dishes.

### 7. Economic Importance
The cultivation of the Hungarian apricot can provide significant income for farmers, as the demand for these fruits continues to increase. Processed products such as jams and dried apricots offer valuable market opportunities, providing an additional source of income.

### Summary
The Hungarian apricot is a delicious and nutrient-rich fruit with a wide range of uses. With proper care and cultivation, it also plays an important economic role, making a well-planned cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.