Apricot – Pannónia – Prunus armeniaca

### Apricot (Peach) – Description of the Pannónia Variety

#### 1. Characteristics and Features
The Pannónia variety is a medium-sized apricot belonging to the species Prunus armeniaca. This variety is characterized by abundant flowering, which usually occurs in March, and the flowers are white or pink. The trees can reach a height of 4-6 meters, and the leaves are oval and intensely green.

#### 2. Fruit
The fruit of the Pannónia apricot is medium-sized, with a smooth, light orange skin. The flesh of the fruit is juicy and sweet, paired with a pleasant aroma. The seeds have a bitter taste and are inedible when raw.

#### 3. Cultivation and Care
This variety requires a sunny, warm location for proper development, as well as well-drained soil. It is important to maintain the correct spacing between the trees when planting. Spring pruning of the trees is recommended to promote fruit development. Its water requirement is medium, so regular watering is necessary in summer, especially during the fruit ripening period.

#### 4. Diseases and Pests
The Pannónia variety can be threatened by various pests, such as aphids and fruit flies. Among the common diseases are monilia fruit rot and fungal tissue diseases. Regular monitoring of plant health and necessary spraying can help prevent problems.

#### 5. Harvesting
The fruits of the Pannónia apricot should be harvested during the harvesting season, from late July to early August, when the fruit is brightly orange and slightly soft to the touch. Care should be taken when picking the fruits to avoid damage.

#### 6. Utilization
The apricot is best enjoyed fresh, but it is also excellent for making jams, pastries, dried fruits, compotes, and various dishes. Due to its aromatic flavor, it is widely used in gastronomy.

#### 7. Economic Importance
Cultivating the Pannónia apricot can be economically advantageous, as the demand for the fruit is continuously rising. Processed products, such as jams and dried fruits, provide market opportunities for farmers, thereby increasing their income.

### Summary
The Pannónia apricot is a delicious and nutritious fruit with a wide range of uses. With proper care and cultivation, it also has significant economic importance, making a well-developed cultivation strategy potentially profitable for farmers. To protect the health of the plant, attention should be paid to pests and diseases.