Walnut Milotai Spät grafted – Juglans regia

### Description of the Milotai Late Walnut Variety

The Milotai Late Walnut is an important representative of Hungarian walnut cultivation that draws attention due to its late ripening time and delicious fruits. Below, I provide a detailed description of this variety, considering the key aspects.

### 1. Appearance and Characteristics

The Milotai Late Walnut tree is medium to large-sized, typically growing to a height of 8-12 meters. The crown of the tree is dense and broad, making it aesthetically appealing for gardens and orchards. The leaves are large, oval, and dark green, turning beautiful shades of yellow in the autumn. The flowering period of the Milotai Late Walnut tree occurs in late April and early May, with greenish-yellow flowers that facilitate effective pollination.

### 2. Fruits

The fruits of the Milotai Late Walnut are large, with a thin but strong shell that is easy to remove. The flesh is light brown, sweet, rich, and aromatic, making it very popular among consumers. The fruits typically ripen from late October to early November, providing a unique opportunity for late harvesting. These tasty and nutrient-rich fruits have a high content of fatty acids, especially rich in omega-3 fatty acids.

### 3. Cultivation and Care

The Milotai Late Walnut tree is a light-loving plant, so it is best to plant it in a sunny, well-ventilated location. The soil should be well-drained, loose, and nutrient-rich. The tree requires regular watering, especially during the ripening period. Pruning also plays an important role in the health of the tree; spring pruning improves air circulation and contributes to yield enhancement.

### 4. Diseases and Pests

The Milotai Late Walnut tree is relatively resistant to common walnut diseases; however, pests such as walnut weevils and aphids can negatively impact the fruits. Regular monitoring is necessary, and if needed, biological control methods or appropriate pesticides should be used.

### 5. Harvesting

Harvesting of the Milotai Late Walnut fruits typically begins in late October to early November. The ripeness of the nuts can be assessed by the color of the shell and the consistency of the flesh. Harvesting is done by hand, taking care to ensure that the fruits remain undamaged. After harvesting, the nuts should be stored in a cool, dry place.

### 6. Uses

The Milotai Late Walnut is versatile: it can be consumed fresh, used as an ingredient in cakes, salads, and various dishes. The tasty nuts are also popular in jams, creams, and as dried fruits. They are an excellent raw material for oil production due to their rich flavor.

### 7. Economic Importance

The economic significance of the Milotai Late Walnut is outstanding, as its cultivation contributes to the development of the local economy. Walnut cultivation enhances the income of rural communities.