Winter apple – Jonagold – Malus

Here is the detailed description of the Winter Apple – Jonagold (Malus) variety in English:

1. **Appearance and Characteristics**:
- The Jonagold apple produces medium to large-sized, round fruits with a typically yellowish-green skin and red striping.
- The tree has a vigorous growth habit, forming a wide crown that ensures good ventilation and light exposure for the fruits.

2. **Fruit**:
- The flesh of the fruit is juicy, sweet, and richly aromatic, with slightly tart flavor notes.
- When ripe, the fruit has a vibrant yellowish-green color, and the flesh is white or creamy in texture, providing a pleasant taste experience.

3. **Breeding and Care**:
- The Jonagold apple requires a sunny, well-ventilated location with nutrient-rich, well-drained soil for optimal growth.
- It needs regular pruning to maintain the shape of the tree and maximize fruit yield.

4. **Diseases and Pests**:
- The variety can be affected by powdery mildew, fruit rot, as well as aphids and other pests.
- The Jonagold generally has good resistance properties, but regular monitoring and adherence to preventive measures are important.

5. **Harvesting**:
- The Jonagold apple is typically harvested in late October and early November when the fruit is vibrant in color and the flesh is juicy.

6. **Use**:
- The fruit can be consumed fresh but is also excellent for processing, such as making juices, apple pies, jams, and other food products.

7. **Economic Significance**:
- The Jonagold apple is widely cultivated for commercial purposes due to its good market value and popularity among consumers.

**Summary**:
The Jonagold winter apple is an excellent choice for fruit growers who wish to produce delicious, sweet, and attractive fruits. The variety's disease resistance and proper care allow for high yields, which are also economically beneficial.