Apricot – Budapest – Prunus armeniaca – in pot

The apricot (Prunus armeniaca) is an extremely popular fruit tree belonging to the rose family. In Hungary, particularly in the vicinity of Budapest, the cultivation of apricots has a long tradition. The climate and soil conditions are favorable, allowing many varieties to thrive in the capital region. Below is a detailed description of the Budapest apricot variety.

### Variety Description

**1. Appearance:**
The Budapest apricot trees are medium-sized, typically growing to a height of 4-6 meters. The crown of the tree has a dense, wide, and round shape. The young branches are intensely green and smooth, while the older branches have a gray, cracked bark. In spring, the trees are covered with beautiful, white or pink flowers that bloom before the leaves. The flowering generally begins in early April, and the flowers are self-pollinating, which means that other varieties are not needed for fruit formation.

**2. Fruit:**
The fruit of the Budapest apricot is medium-sized, approximately 4-6 cm in diameter, and usually has a round shape. Its skin is smooth and has a bright orange color, occasionally with a reddish blush on the sunny side. The flesh is juicy and sweet, with a pleasantly aromatic taste. A special feature of the fruit is that the flesh easily separates from the pit, making harvesting and processing easier.

**3. Cultivation and Care:**
Apricot trees thrive best in sunny locations, as they require sufficient light and warmth for fruit ripening. The soil should have good drainage and be nutrient-rich. After planting, regular watering is essential, especially during the fruit ripening period. Annual pruning is necessary to maintain the shape of the tree's crown and to promote better distribution of leaves and fruits.

**4. Diseases and Pests:**
Apricot trees can be susceptible to certain diseases, such as Monilia and leaf spot disease. Aphids and other pests can also pose problems. To maintain the health of the tree, regular inspections and the application of necessary plant protection products are recommended. Biological control methods, such as the use of neem oil, can also be effective.

**5. Harvest:**
The Budapest apricot usually ripens by the end of July. The ripeness of the fruit can be assessed by its color and touch—the fruits should be soft and brightly colored. Harvesting usually takes place by hand, ensuring that the fruits are not damaged.

**6. Uses:**
Apricot fruits are edible fresh but can also be used in various ways: for example, to make jam, syrup, fruit sauce, or in cakes. Dried apricots are also a popular snack, and many choose them for their nutritional benefits. In addition to the tasty, sweet flesh, the fruit has numerous health benefits, as it is rich in vitamins and minerals.