Walnut - Milotai 10 grafted – Juglans regia

### Description of the Milotai 10 Walnut Variety

The Milotai 10 is a fascinating Hungarian walnut variety that is increasingly popular among walnut growers due to its adaptability to local conditions. Below, I will introduce the variety while considering the most important aspects.

### 1. Appearance and Characteristics

The Milotai 10 walnut tree is medium-sized and robust, typically reaching a height of 8-12 meters. The crown of the tree is broad and lush, making it aesthetically appealing for gardens and orchards. The leaves are large, elongated, and dark green, turning beautiful shades of yellow in the fall. The flowering period of the Milotai 10 walnut tree occurs in April and May, with the flowers being greenish-yellow and belonging to hybrids that bear both male and female flowers.

### 2. Fruits

The fruits of the Milotai 10 are large, with a thin but strong shell that is easy to remove. The flesh is light brown, sweet, rich, and aromatic, which makes it highly sought after by consumers. The fruits typically ripen from late September to early October, allowing for a traditional autumn harvest. Due to their aromatic flavor and rich nutrient content, Milotai 10 walnuts are particularly popular in kitchens.

### 3. Cultivation and Care

The Milotai 10 walnut tree is a light-loving plant, so it is best to plant it in a sunny location. The soil should be well-drained, loose, and nutrient-rich. Mulching the soil and regular irrigation help preserve soil moisture, especially during the summer months. Pruning the tree is also crucial: spring pruning helps maintain the health of the tree and improves yield.

### 4. Diseases and Pests

The Milotai 10 is relatively resistant to the most common walnut diseases; however, good plant protection practices are essential. Walnut weevils and aphids can pose problems. Regular monitoring is important, and if necessary, biological control methods or appropriate pesticides should be applied.

### 5. Harvesting

The harvest of the Milotai 10 walnut fruits typically occurs in late September or early October. The ripeness of the nuts can be assessed by the color of the shell and the consistency of the flesh. Harvesting is done by hand, ensuring that the nuts are not damaged. After harvesting, the nuts should be stored in a cool, dry place.

### 6. Uses

The Milotai 10 walnut is versatile: it can be consumed fresh, used as an ingredient in cakes, salads, and various dishes. The nuts are also popular in jams, creams, and as dried fruits. They are an excellent raw material for oil production due to their rich flavor.

### 7. Economic Importance

The economic significance of the Milotai 10 walnut is noteworthy, as its cultivation contributes to the development of the local economy. Walnut cultivation strengthens rural communities and creates jobs.