Summer pear – Vilmos – Pyrus

Stock: 500 pcs
Summer pear – Vilmos – Pyrus
Summer pear – Vilmos – Pyrus
Summer pear – Vilmos – Pyrus
Summer pear – Vilmos – Pyrus
### 1. Appearance and Characteristics
The Vilmos pear (Pyrus communis) is a medium-sized, deciduous tree that can reach a height of 4-7 meters. The leaves of the tree are oval and bright green, and in autumn, they take on beautiful yellow or orange hues. The flowers appear early in spring, usually in April, and are white. The Vilmos pear is characterized by its distinctive, rounded fruits and flavor.

### 2. Fruit
The fruit of the Vilmos pear is medium to large in size, with a smooth, greenish-yellow skin that turns bright yellow when ripe, sometimes with red nuances. The flesh is juicy, sweet, and intensely aromatic, making it particularly popular for fresh consumption. The ripening period usually ranges from late August to mid-September.

### 3. Cultivation and Care
The Vilmos pear should be planted in a sunny, warm location in nutrient-rich, well-drained soil. The trees require regular pruning to promote fruit growth and maintain the shape of the tree. Their water requirement is moderate, and regular watering is especially important during the fruit ripening period.

### 4. Diseases and Pests
The Vilmos pear can be susceptible to various pests, including aphids, pear borers, and fruit flies. Common diseases include powdery mildew and Monilia fruit rot. To avoid these problems, regular monitoring of the plants and necessary spraying treatments are important.

### 5. Harvest
The Vilmos pear should be harvested when the fruit has a vibrant yellow color and the fruits are slightly soft. Harvesting is typically done in September, and the fruits should be picked carefully to avoid injuries.

### 6. Uses
The Vilmos pear tastes best when fresh but can also be used to make jams, compotes, cakes, and other processed products. Due to its aromatic flavor, it is also a popular choice for enhancing various dishes.

### 7. Economic Importance
The cultivation of the Vilmos pear can be profitable, as the demand for the fruit continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers, providing an additional source of income.

### Summary
The Vilmos pear is a delicious, juicy fruit with a wide range of uses. With proper care and cultivation, it also plays a significant economic role, making a well-thought-out cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.
120/150
Pyrus pyraster
bare root
14.52
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### 1. Appearance and Characteristics
The Vilmos pear (Pyrus communis) is a medium-sized, deciduous tree that can reach a height of 4-7 meters. The leaves of the tree are oval and bright green, and in autumn, they take on beautiful yellow or orange hues. The flowers appear early in spring, usually in April, and are white. The Vilmos pear is characterized by its distinctive, rounded fruits and flavor.

### 2. Fruit
The fruit of the Vilmos pear is medium to large in size, with a smooth, greenish-yellow skin that turns bright yellow when ripe, sometimes with red nuances. The flesh is juicy, sweet, and intensely aromatic, making it particularly popular for fresh consumption. The ripening period usually ranges from late August to mid-September.

### 3. Cultivation and Care
The Vilmos pear should be planted in a sunny, warm location in nutrient-rich, well-drained soil. The trees require regular pruning to promote fruit growth and maintain the shape of the tree. Their water requirement is moderate, and regular watering is especially important during the fruit ripening period.

### 4. Diseases and Pests
The Vilmos pear can be susceptible to various pests, including aphids, pear borers, and fruit flies. Common diseases include powdery mildew and Monilia fruit rot. To avoid these problems, regular monitoring of the plants and necessary spraying treatments are important.

### 5. Harvest
The Vilmos pear should be harvested when the fruit has a vibrant yellow color and the fruits are slightly soft. Harvesting is typically done in September, and the fruits should be picked carefully to avoid injuries.

### 6. Uses
The Vilmos pear tastes best when fresh but can also be used to make jams, compotes, cakes, and other processed products. Due to its aromatic flavor, it is also a popular choice for enhancing various dishes.

### 7. Economic Importance
The cultivation of the Vilmos pear can be profitable, as the demand for the fruit continues to rise. Processed products such as jams and dried fruits offer valuable market opportunities for farmers, providing an additional source of income.

### Summary
The Vilmos pear is a delicious, juicy fruit with a wide range of uses. With proper care and cultivation, it also plays a significant economic role, making a well-thought-out cultivation strategy potentially profitable. To ensure the health of the plant, pests and diseases should be monitored.
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Stock
500 pcs
Article No.
927838
Weight
1 kg/pcs
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