Quince ‘Pear quince’ Sorte: Bereczki- Cydonia oblonga

The quince (Cydonia oblonga) is one of the oldest fruit varieties that has become very popular in many kitchens due to its unique flavor and aroma. The Bereczki bőtermő quince is a variety that is particularly known for its excellent yield and pronounced taste. Below, this variety is described in detail.

### Variety Description

**1. Appearance and Characteristics:**
The Bereczki bőtermő quince tree is medium-sized and typically grows 3-5 meters tall, but it can reach greater heights under favorable conditions. The crown of the tree is broad and sprawling, providing shade and aesthetic value to gardens. The young branches are smooth and green, while the older branches take on a dark brown or gray color. The leaves are large, leathery, egg-shaped, and exhibit a beautiful, vibrant green color. In autumn, as the fruits ripen, the leaves turn beautiful golden and red hues. Flowering usually begins in April and produces beautiful, fragrant white or light pink flowers that attract many bees, thereby aiding in pollination.

**2. Fruit:**
The Bereczki bőtermő quince has large, oval-shaped fruits that measure 7-12 cm in length. Their skin is smooth, yellow or golden, sometimes with orange shades. The flesh is firm but highly aromatic and has a sweet-tart flavor, which comes out particularly well when cooked or steamed. The fruits typically ripen in mid to late autumn, usually between September and November, allowing the quinces to be enjoyed even in the cooler months.

**3. Cultivation and Care:**
The Bereczki bőtermő quince tree prefers sunny, sheltered locations where adequate light and warmth support fruit ripening. The soil should have good drainage and be rich in nutrients. After planting, it is important to regularly water the young trees, especially during dry periods. Pruning is essential to maintain the shape of the tree and to promote air circulation. Spring pruning enhances the health of the tree and improves fruit yield.

**4. Diseases and Pests:**
The Bereczki bőtermő quince tree is generally resistant to the most common diseases but can be susceptible to issues such as Monilia and leaf spots. Pests such as aphids and fruit flies can also threaten the fruits. To maintain the health of the trees, regular inspections and the application of necessary plant protection products are important. Biological control methods, such as the use of neem oil, can help manage pests.

**5. Harvest:**
The fruits of the Bereczki bőtermő quince typically ripen between September and November. The ripeness can be assessed by color and firmness; ripe quinces should be fragrant and slightly soft. The harvest is usually done by hand, ensuring that the fruits are not damaged, as damaged fruits spoil quickly.

**6. Uses:**
The Bereczki bőtermő quince offers numerous uses that provide a variety of culinary delights:

- **Fresh Consumption:** The quince is generally not eaten raw, as it is tastier when cooked or steamed. However, when ripe, it can be sliced and served with honey or yogurt, providing a unique taste experience.

- **Cooked or Steamed Dishes:** The Bereczki bőtermő quince is often cooked or steamed to enhance the rich flavor of the fruit. It pairs well as a side dish to meat dishes and complements various sauces perfectly.

- **Jam and Preserves:** The quince is ideal for making jams and preserves, as the aromatic fruit releases its flavors when cooked.

- **Sweets and Desserts:** The quince is often used in various desserts, cakes, and tarts. It adds a special touch to baked goods and is a popular ingredient in many recipes.

- **Dried Fruits:** The Bereczki bőtermő quince can also be dried to extend its shelf life, making it a healthy snack option. Dried quinces are an excellent choice for snacking or can be used as an ingredient in mueslis and salads.