Apricot – Ceglédi óriás – Prunus armeniaca

The apricot (Prunus armeniaca) is one of the most popular fruits in our country and has numerous varieties. One of the most well-known and appreciated varieties is the Ceglédi Óriás, which is popular among both fruit growers and consumers due to its excellent taste and yield.

### Variety Description

**1. Appearance and Characteristics:**
The Ceglédi Óriás apricot tree is medium-sized and can usually grow to a height of 4-6 meters when fully mature. The crown of the tree has a broad, round shape that is attractive due to its dense foliage. The young branches are green and smooth, while the older branches have a gray, cracked bark. In spring, the trees are covered with beautiful, white or pink flowers that bloom before the leaves. The flowering usually begins in early April, and due to their self-pollinating nature, other varieties are not required for fruit formation.

**2. Fruit:**
The fruit of the Ceglédi Óriás is large and can reach a diameter of 8-10 cm, making this variety particularly attractive. Its skin is smooth and shiny, with a bright yellow color, and a fiery red blush can appear on the sunny side. The flesh is thick, juicy, and sweet with a pleasant aroma. The flavor is exceptionally intense and sweet, making it excellent for fresh consumption; it is also very popular in other processed forms such as jams, syrups, or dried fruits.

**3. Cultivation and Care:**
The Ceglédi Óriás apricot trees thrive best in sunny locations, as they require sufficient light and warmth for fruit ripening. The soil should have good drainage and be rich in nutrients. After planting, young trees need to be regularly watered, especially during the fruit ripening period. Pruning is essential to shape the crown of the tree properly and to promote an even distribution of fruits.

**4. Diseases and Pests:**
The Ceglédi Óriás apricot can be susceptible to certain diseases, such as Monilia and leaf spot disease. Aphids and other pests, such as fruit flies, can also pose a threat to the tree. To maintain the health of the tree, regular monitoring and the application of necessary plant protection products are important. Biological control methods, such as the use of neem oil, also provide effective solutions.

**5. Harvest:**
The fruits of the Ceglédi Óriás apricot usually ripen by the end of July. The ripeness of the fruits can be checked by their color, firmness, and smell. The harvest is typically done by hand, ensuring that the fruits are not damaged, as damaged fruits spoil quickly.

**6. Uses:**
The Ceglédi Óriás apricot is particularly delicious when eaten fresh, but the fruits can be used in many ways. Whether as jam, syrup, dried fruits, juice, or in cakes, they are excellent in all forms.