Plum – Stanley – Prunus domestica – in pot

The plum (Prunus domestica) is one of the most popular and widely distributed fruit trees in many countries, especially in Hungary. The Stanley plum stands out for its rich flavor, good yields, and versatile uses. Below, this variety is described in detail.

### Variety Description

**1. Appearance and Characteristics:**
The Stanley plum tree is medium-sized and typically reaches a height of 4-6 meters. The crown of the tree is broad and rounded, providing an elegant appearance in the garden. The young branches are smooth and green, while the older branches develop a dark brown or gray cracked bark. The leaves are large, oval, and shiny green with slightly wavy edges. In spring, the trees bloom abundantly with white or light pink flowers that appear before the leaves. This blooming usually begins in early April, and the nectar-rich flowers attract many bees, aiding in pollination.

**2. Fruit:**
The fruits of the Stanley plum are large, typically measuring 5-8 cm long and oval-shaped. Their skin is smooth and glossy, in a deep blue or purple color, often with a bluish sheen. The flesh is yellowish, juicy, and sweet with a pleasantly tart flavor. The ripening period is generally set for early September, allowing the fruits to be enjoyed fresh at the end of summer and the beginning of autumn. The Stanley plum is particularly popular for fresh consumption as well as for making jams, syrups, dried fruits, and baked goods.

**3. Cultivation and Care:**
The Stanley plum thrives best in sunny locations that provide adequate light and warmth for fruit development. The soil should be well-drained and rich in nutrients to promote optimal growth. After planting, it is important to regularly water the young trees, especially during the fruit ripening period. Pruning is essential to maintain the shape of the crown, promote air circulation, and ensure optimal distribution of the fruits. Spring pruning improves the health of the tree and increases the yield.

**4. Diseases and Pests:**
The Stanley plum is relatively resistant to the most common diseases but may be susceptible to Monilia, leaf spots, and fruit rot. Aphids and plum fruit flies can also damage the fruits. To maintain the health of the trees, regular inspections and the application of necessary plant protection products are important. Biological control methods, such as the use of neem oil, can help manage pests.

**5. Harvest:**
The fruits of the Stanley plum usually ripen in early September. The ripeness can be assessed based on color and firmness; ripe plums should feel slightly softer and be more colorful. The harvest is generally done by hand, ensuring that the fruits are not damaged, as damaged fruits spoil quickly.

**6. Uses:**
The Stanley plum offers numerous uses that provide a variety of culinary delights:

- **Fresh Consumption:** The sweet and tart flavor of the fruits makes them an ideal snack for school, work, or at home. They are a rich source of vitamins for both children and adults.

- **Jam and Preserves:** The Stanley plum is a popular ingredient for making jams. Due to its rich flavor and juiciness, the jam is extremely aromatic and sweet, making it perfect for baked goods or pancakes.

- **Desserts:** The plum is excellent for cakes, tarts, and muffins. With fresh Stanley plums, delicious sweets such as pies or crumbles can be prepared that everyone in the family will enjoy.

- **Dried Fruits:** The Stanley plum can also be dried to extend its shelf life, serving as a healthy snack. Dried plums are perfect for snacking or can be used in mueslis, salads, and other dishes.

- **Juices and Smoothies:** Freshly squeezed plum juice or smoothies are particularly popular because the natural sweetness and flavor of the fruit shine through beautifully in beverages.

- **Alcoholic Beverages:** The Stanley plum is often used in the production of fruit brandies, liqueurs, and wines, as the rich aroma and flavor of the fruit give the drinks special characteristics.

- **Culinary Seasonings:** The plum can also be used to enhance various dishes, such as meat dishes, sauces, and salads. Its sweet-tart flavor creates unique taste combinations that provide a special enjoyment during meals.

Overall, the Stanley plum is a versatile fruit that offers numerous opportunities, from fresh consumption to various processing forms, enriching culinary experiences and the family table.