Cherry – Linda – Prunus subg. Cerasus

The cherry (Prunus avium) is one of the most popular fruit trees, cherished not only for its beauty but also for its flavor. The Linda cherry is a high-quality variety known for its rich flavor, high yield, and versatility. Below, this variety is described in detail.

### Variety Description

**1. Appearance and Characteristics:**
The Linda cherry tree is medium-sized, typically growing to a height of 4-6 meters, but it can reach up to 8 meters under optimal conditions. The crown of the tree is broad and lush, providing an elegant appearance in gardens. The young branches are smooth and green, while the older branches develop a dark brown or gray cracked bark. The leaves are large, oval, and shiny green with slightly wavy edges. In spring, the trees bloom abundantly with white or light pink flowers that appear before the leaves. This flowering typically begins in mid-April, and the nectar-rich flowers attract many bees, aiding in pollination.

**2. Fruit:**
The fruits of the Linda cherry are large, typically 2-4 cm in diameter and round in shape. Their skin is smooth and shiny, with a vibrant red color that looks particularly radiant in sunlight. The flesh is juicy, sweet, and has a pleasantly tart aftertaste, making it especially popular for fresh consumption. The ripening period is usually set for late June, allowing the cherries to be enjoyed during the hot summer months.

**3. Care:**
The Linda cherry tree thrives best in sunny locations where adequate light and warmth are essential for fruit development. The soil should be well-drained and nutrient-rich to ensure optimal growth. After planting, it is important to regularly water the young trees, especially during the ripening period. Pruning is essential to maintain the shape of the crown and to enhance air circulation, which ensures the optimal distribution of the fruits. Spring pruning is beneficial for the tree’s health and increases yield.

**4. Diseases and Pests:**
The Linda cherry is relatively resistant to most common diseases but may be susceptible to Monilia, leaf spot disease, and fruit rot. Aphids and cherry fruit flies can also pose a threat to the fruits. To maintain the health of the trees, regular inspections and the application of necessary plant protection products are important. Biological control methods, such as using neem oil, can help combat pests.

**5. Harvest:**
The fruits of the Linda cherry typically ripen by late June. Ripeness can be assessed by color and firmness; ripe cherries should be slightly softer and more colorful. The harvest is usually performed by hand, ensuring that the fruits are not damaged, as damaged cherries spoil quickly.

**6. Uses:**
The Linda cherry offers numerous uses that provide a variety of culinary delights:

- **Fresh Consumption:** The sweet and tart flavor of the fruits makes them an ideal snack for school, work, or home. They are a rich source of vitamins, particularly Vitamin C and antioxidants, contributing to the health of both children and adults.

- **Jam and Preserves:** The Linda cherry is a popular ingredient for making jams. Its rich flavor and juiciness make the jam extremely aromatic and sweet, ideal for baked goods or pancakes.

- **Desserts:** The cherry is excellent for cakes, tarts, and muffins. Fresh Linda cherries can be used to prepare delicious sweet pies or crumbles that everyone in the family will enjoy.

- **Dried Fruits:** The Linda cherry can also be dried to extend its shelf life, serving as a healthy snack. Dried cherries are ideal for snacking or can be used as an ingredient in mueslis, salads, and other dishes.

- **Juices and Smoothies:** Freshly pressed cherry juice or smoothies are particularly popular, as the natural sweetness and flavor of the cherries shine through brilliantly in these beverages.